At Chepele “Man with the Pot”, we believe food is more than just a meal. It is culture, storytelling, and community. Our vision has always been to create a place where tradition meets taste, where every dish carries the soul of Cameroon.

Cameroon is often called “Africa in miniature” because of its unique diversity in landscapes, languages, and cuisine. At Chepele, we bring that spirit to life through our open-air, village-style setting and our carefully crafted menu featuring traditional favorites like Pork Salad, Achu, Kati Kati, Ngom Tare, and Palm Wine, all served in the most authentic way: on leaves, in wooden bowls, calabashes, and bamboo cups.

Our restaurant is not just about food, it’s about experience. From the sound of live sports at the village bar, to the laughter around shared tables, to the warmth of palm wine poured the traditional way, Chepele is a home for everyone who wants to reconnect with heritage while enjoying comfort and hospitality.

Stay tuned here on our Blog & News page for stories about our food, our people, our events, and our vision. From special competitions like our Groundnut Eating Contest, to behind-the-scenes stories about African recipes and traditions, we’ll bring you closer to the heart of Chepele.

📌 This is just the beginning, welcome to our family, and welcome to Chepele!