ABOUT US
At Chepele ‘Man with the Pot’, we celebrate the rich taste, traditions, and togetherness of African cuisine. Nestled in the heart of Douala, our restaurant offers more than just a meal. It’s an experience that takes you back to the roots of community, culture, and nature.
Inspired by Africa’s timeless cooking traditions, we prepare food the way it was meant to be enjoyed: fresh, organic, and full of flavor. From our signature Pork Salade tender pork with contri bitter leaf and boiled plantains in a rich organic sauce, to beloved dishes like achu, kati kati, nang tare, ngom tare, and seasonal vegetables, every plate tells a story of home, heritage, and hospitality.
At Chepele ‘Man with the Pot’, we celebrate the rich taste, traditions, and togetherness of African cuisine. Nestled in the heart of Douala, our restaurant offers more than just a meal. It’s an experience that takes you back to the roots of community, culture, and nature.
OUR STORY
GET TO KNOW US
At Chepele ‘Man with the Pot’, we celebrate the rich taste, traditions, and togetherness of African cuisine. Nestled in the heart of Douala, our restaurant offers more than just a meal. It’s an experience that takes you back to the roots of community, culture, and nature.
